Cilantro Lime Shrimp

August 08, 2019 1 min read

Easy KETO Cilantro Lime Shrimp

INGREDIENTS

  • 1/3 cup chopped fresh cilantro
  • 1-1/2 teaspoons grated lime zest
  • 1/3 cup lime juice
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
  • Lime slices

INSTRUCTIONS

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes.
  • Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
  • Serve and enjoy!
** Nutrition per serving: 1 kabob: 167 calories, Fat 8g

Leave a comment

Comments will be approved before showing up.

Sign Up For Our Newsletter