Meatballs
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1 Large Egg
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1/2 teaspoon salt
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1 tsp dried oregano
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500 g Pork Mince 1 lb
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1/2 teaspoon pepper
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1 Tablespoon Garlic Powder
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2 Tablespoons Parmesan Cheese
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1 Tablespoon Worchester sauce
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1/4 Cup Heavy Whipping CreamPure Cream
Garlic Yogurt
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1 Cloves Garlic crushed
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1/2 tsp Salt
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1/4 tsp Dried Dill (optional)
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Preheat your oven to 180C (355F)
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In a large mixing bowl, add all the meatball ingredients and mix around with clean hands.
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Place baking paper into a large baking tray.
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Using a tablespoon measure, scoop out a portion, and roll into balls
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Bake for 10 mins, flip them over and bake for another 10-15 mins until cooked all the way through
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In a bowl, mix together the yogurt, crushed garlic, salt, and dill. Serve with the meatballs and enjoy.
** Nutrition per serving: Serving: 130g, Calories 114, Fat 27g, Protein 26g, Carbs 4g, Fiber: 1g
