Butter Burger

INGREDIENTS

• 4 oz ground beef
• 1 tablespoon butter
• Salt and pepper to season
• 1 slice cheese
• 1 teaspoon mayonnaise
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 large leaf of lettuce

INSTRUCTIONS

1. In a small bowl season the ground beef with salt, pepper and paprika and mix very well with your hands.
2. For in to 2 patties and place the butter in the center of 1 patty
3. Place the second patty on top of the buttered patty then press to seal the edges, the two patties will now become one
4. In a small skillet over medium heat, add olive oil and the patty and cook for 4 – 5 minutes on each side
5. When cooked, serve with lettuce leaf and cheese slice, spread with a small amount of mayonnaise.
6. Serve and enjoy!