Rasberry and Coconut Squares

Ingredients

• ½ cup coconut butter
• ½ cup coconut oil
• ½ cup raspberries, dried
• ¼ cup Swerve
• ½ cup coconut, shredded

INSTRUCTIONS

1. In a food processor, blend dried berries very well.
2. Heat up a pan with the butter over medium heat.
3. Add oil, coconut and swerve, stir and cook for 5 minutes.
4. Pour half of this into a lined baking pan and spread well.
5. Add raspberry powder and also spread.
6. Top with the rest of the butter mix,  spread and keep in the fridge for a while.
7. Cut into squares and serve.
8. Enjoy!

** Nutrition per serving: 8 servings, Each= Calories 234, Fat 22g, Carbs 4g, Protein, 2g