Rasberry and Coconut Squares

July 26, 2019 1 min read

Easy KETO Rasberry and Coconut Squares


  • ½ cup coconut butter
  • ½ cup coconut oil
  • ½ cup raspberries, dried
  • ¼ cup Swerve
  • ½ cup coconut, shredded


  1. In a food processor, blend dried berries very well.
  2. Heat up a pan with the butter over medium heat.
  3. Add oil, coconut and swerve, stir and cook for 5 minutes.
  4. Pour half of this into a lined baking pan and spread well.
  5. Add raspberry powder and also spread.
  6. Top with the rest of the butter mix,  spread and keep in the fridge for a while.
  7. Cut into squares and serve.
  8. Enjoy!

** Nutrition per serving: 8 servings, Each= Calories 234, Fat 22g, Carbs 4g, Protein, 2g

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