- 1/2 cup water
- Zest from one orange
- 2 large eggs
- 1 Tablespoon Vanilla Extract
- 1/2 teaspoon Orange Extract
- 2 1/2 teaspoons Unflavored Gelatin
- 3 Tablespoons SweetLeaf /Erythritol mix
- 1 3/4 cup heavy cream, preferably grass-fed
- Popsicle Mold or Premium Popsicle Mold
INSTRUCTIONS
- Dissolve gelatin in the 1/2 cup water. this can take up to 5 minutes
- In a medium pot or saucepan whisk up the Heavy Cream, Orange Zest, Eggs and SweetLeaf / Erythritol
- Mix on a low heat and slowly add the gelatin/water mix (keep mixing and slowly bring the heat up to 140f (60c) for 3 mins once you have kept at 140f for 3 mins, turn off the heat and allow to cool to about 110f (43c)
- Add in the Orange Extract and Vanilla Extract
- Pour into Popsicle molds and place them in the freezer for about 5 hours minimum.
- To pop out of the molds use hot water on the molds
- Serve and enjoy!
** Nutrition per serving: Each has Fat 18g, Protein 3g, Carbs 7.5g
