Orange Creamsicles

December 04, 2019 1 min read

Easy KETO Orange Creamsicles


  • 1/2 cup water
  • Zest from one orange
  • 2 large eggs
  • 1 Tablespoon Vanilla Extract
  • 1/2 teaspoon Orange Extract
  • 2 1/2 teaspoons Unflavored Gelatin
  • 3 Tablespoons SweetLeaf /Erythritol mix
  • 1 3/4 cup heavy cream, preferably grass-fed
  • Popsicle Mold or Premium Popsicle Mold
  1. Dissolve gelatin in the 1/2 cup water. this can take up to 5 minutes
  2. In a medium pot or saucepan whisk up the Heavy Cream, Orange Zest, Eggs and SweetLeaf / Erythritol
  3. Mix on a low heat and slowly add the gelatin/water mix (keep mixing and slowly bring the heat up to 140f (60c) for 3 mins once you have kept at 140f for 3 mins, turn off the heat and allow to cool to about 110f (43c)
  4. Add in the Orange Extract and Vanilla Extract
  5. Pour into Popsicle molds and place them in the freezer for about 5 hours minimum.
  6. To pop out of the molds use hot water on the molds
  7. Serve and enjoy!
** Nutrition per serving: Each has Fat 18g, Protein 3g, Carbs 7.5g

Leave a comment

Comments will be approved before showing up.

Sign Up For Our Newsletter