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Separate the egg whites from the egg yolks.
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Whisk the egg whites and add the cream of tartar.
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As the egg whites thicken, slowly add the powdered Erythritol (sweetener)
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Whisk until soft peaks form
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In another bowl whisk cream until soft peaks form
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In a small bowl beat the eggs yolks and vanilla extract
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Fold the eggs whites into the whipped cream
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Gently add the egg mixture and combine
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Place mixture into a suitable container, and freeze for 3-4 hours, overnight is better
** Nutrition per serving: Calories 238, Fat 22.2 g, Protein, 5.1g, Carbs 2.3g