Dark Chocolate Chia Pudding

INGREDIENTS (1 SERVING)

• ¼ cup chia seeds (32 g/ 1.1 oz)
• ¼ cup coconut milk (60 ml/ 2 fl oz)
• ½ cup water or almond milk (120 ml/ 4 fl oz)
• 1 tbsp raw cacao powder, unsweetened
• 1 tbsp Erythritol or Swerve (10 g/ 0.4 oz)
• 5-10 drops Stevia extract
• top with ½ tbsp raw cocoa nibs or extra dark chocolate

OPTIONAL:

• add ¼ tsp cinnamon and a pinch of cayenne pepper

INSTRUCTIONS

1. Mix the chia seeds, coconut milk, water, cacao powder, Erythritol and stevia. If you prefer a smoother texture, place into a blender and pulse until smooth
2. Let it sit for at least 10-15 minutes, ideally overnight in the fridge
3. Top each with cocoa nibs, heavy cream and 1/2 a fresh strawberry just before serving