Avocado Ice Cream

August 01, 2019 1 min read

Easy KETO Avocado Ice Cream


  • 1 ripe avocado - peeled, pitted, and diced
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon liquid stevia
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon


  1. Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
  2. Refrigerate avocado mixture for 1 hour before serving.
  3. Serve and enjoy!
** Nutrition per serving: Calories 266, Fat 25.7g, Protein 2.6g, Carbs 9.7g

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