Ingredients
- 2 tbsp olive oil
- 2 lbs chicken drumsticks
- 1 lemon, the juice
- 4 tbsp butter
- 5 - 10 garlic cloves, sliced
- ½ cup fresh parsley, finely chopped
Instructions
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Preheat the oven to 450°F (225°C). Place the chicken pieces in a butter-greased baking pan.
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Salt and pepper generously. Sprinkle the garlic and parsley over the chicken pieces, and drizzle the lemon juice and olive oil on top.
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Bake the chicken until golden and the garlic slices have turned brown and roasted, about 30–40 minutes, depending on how large the pieces are.
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Lower the temperature a little towards the end.
- Serve and enjoy!
** Nutrition per serving: Calories 546, Fat 39g, Protein 42g, Carbs 4g
