Keto Chicken Curry

June 10, 2019 1 min read

Easy KETO Chicken Curry


  • 200 ml Coconut Cream 6.5 oz
  • 200 ml Coconut Milk 6.5 oz
  • 1/2 Cup Fresh Coriander diced
  • 2 Tbsp Green Curry Paste
  • 1 Chicken Breast Fillet
  • ½ medium Onion
  • 4 Kaffir Lime Leaves (optional)
  • 1 Red Chilli (To Serve)


  1. Dice the onion, and place into a frying pan with the coconut oil. Cook until the onion is translucent.
  2. Add the coconut cream in with the onion and cook for 5 mins.
  3. Add the Green Curry Paste and cook for another 2 mins.
  4. Dice the chicken into 1-inch pieces, and place into the pan along with the  coconut milk, and kaffir lime leaves. Cook for 30 mins until the chicken is cooked.
  5. Add the diced coriander. Mix well and serve with Riced Cauliflower .

** Nutrition per serving: Serving 484g, Calories 114, Fat 40g, Protein 26g, Carbs 16g

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