Stuffed Chicken Breast

June 24, 2019 1 min read

Stuffed Chicken Breast


  • 10 ounces spinach, cooked and chopped
  • 4 chicken breasts
  • Salt and black pepper to the taste
  • 4-5 ounces cream cheese, soft
  • 3 ounces feta cheese, crumbled
  • 2 garlic clove, minced
  • 1 tablespoon coconut oil


  1. In a bowl, mix feta cheese with cream cheese, spinach, salt, pepper and the garlic and stir well.
  2. Place chicken breasts on a working surface, cut a pocket in each, stuff them with the spinach and cheese mix and season them with salt and pepper to the taste.
  3. Heat up a pan with the oil over medium-high heat, add stuffed chicken, cook for 5 minutes on each side to seal and then put in the oven at 375 degrees F.
  4. Bake for 20 - 30 minutes, until the chicken is cooked fully and serve.
  5. Enjoy!

** Nutrition per serving: 3 servings, Each has Calories 290, Fat 12g, Protein 24g, Carbs 4g

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