Ingredients

• 10 ounces spinach, cooked and chopped
• 4 chicken breasts
• Salt and black pepper to the taste
• 4-5 ounces cream cheese, soft
• 3 ounces feta cheese, crumbled
• 2 garlic clove, minced
• 1 tablespoon coconut oil

Instructions

1. In a bowl, mix feta cheese with cream cheese, spinach, salt, pepper and the garlic and stir well.
2. Place chicken breasts on a working surface, cut a pocket in each, stuff them with the spinach and cheese mix and season them with salt and pepper to the taste.
3. Heat up a pan with the oil over medium-high heat, add stuffed chicken, cook for 5 minutes on each side to seal and then put in the oven at 375 degrees F.
4. Bake for 20 - 30 minutes, until the chicken is cooked fully and serve.
5. Enjoy!

** Nutrition per serving: 3 servings, Each has Calories 290, Fat 12g, Protein 24g, Carbs 4g