Chicken Casserole

June 05, 2019 1 min read

Chicken Casserole


  • 3 cups cheddar cheese, grated
  • 10 ounces broccoli florets
  • 3 chicken breasts, skinless, boneless, cooked and cubed
  • 1 cup mayo
  • 1 tablespoon coconut oil, melted
  • 1/3 cup chicken stock
  • Salt and black pepper to the taste
  • Juice of 1 lemon


  1. Grease a baking dish with oil and arrange chicken pieces on the bottom.
  2. Spread broccoli florets and then half of the cheese.
  3. In a bowl, mix mayo with stock, salt, pepper and lemon juice.
  4. Pour this over chicken, sprinkle the rest of the cheese, cover dish with tin foil and bake in the oven at 350 degrees F for 30 minutes
  5. Remove foil and bake for 20 minutes more.
  6. Serve hot.
  7. Enjoy!

** Nutrition per serving: Calories 250, Fat 5g, Protein 25g, Carbs 6g

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