Baked Chicken

Ingredients

• 4 bacon strips
• 4 chicken breasts
• 3 green onions, chopped
• 4 ounces ranch dressing
• 1 ounce coconut aminos
• 2 tablespoons coconut oil
• 4 ounces cheddar cheese, grated

Directions

1. Heat up a pan with the oil over high heat, add chicken breasts, cook for 7 minutes, flip and cook for 7 more minutes.
2. Meanwhile, heat up another pan over medium-high heat, add bacon, cook until it’s crispy, transfer to paper towels, drain grease and crumble.
3. Transfer chicken breast to a baking dish, add coconut aminos, crumbled bacon, cheese and green onions on top, introduce in your oven, set on broiler and cook at a high temperature for 5 minutes more.
4. Divide between plates and serve hot.
5.  Enjoy!

** Nutrition per serving: Calories 450, Fat 24g, Protein 60g, Carbs 3g