Baked Chicken

June 25, 2019 1 min read

Easy KETO Baked Chicken


  • 4 bacon strips
  • 4 chicken breasts
  • 3 green onions, chopped
  • 4 ounces ranch dressing
  • 1 ounce coconut aminos
  • 2 tablespoons coconut oil
  • 4 ounces cheddar cheese, grated


  1. Heat up a pan with the oil over high heat, add chicken breasts, cook for 7 minutes, flip and cook for 7 more minutes.
  2. Meanwhile, heat up another pan over medium-high heat, add bacon, cook until it’s crispy, transfer to paper towels, drain grease and crumble.
  3. Transfer chicken breast to a baking dish, add coconut aminos, crumbled bacon, cheese and green onions on top, introduce in your oven, set on broiler and cook at a high temperature for 5 minutes more.
  4. Divide between plates and serve hot.
  5.  Enjoy!

** Nutrition per serving: Calories 450, Fat 24g, Protein 60g, Carbs 3g

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