Keto Cheese Taco

INGREDIENTS

TACO SHELLS

• 1 Cup Cheddar Cheese Shredded

BEEF FILLING

• 500 g Beef Mince (Ground Beef) 1 lb
• 1/4 Cup water
• 2 tsp Paprika
• 1 tsp Cumin Powder
• 1/2 tsp chilli powder
• 1/2 tsp Salt
• 1 tsp Black Pepper ground
• 1 Whole Avocado
• 1/4 Whole Red Onion **Optional

INSTRUCTIONS

1. Preheat your oven to 180C (355f)
2. On a baking tray lined with partchment paper, place 1/4 cup mounds of cheddar cheese onto the tray, and bake for 5-7 mins each side.
3. In a frying pan, cook the beef mince until brown, then add the paprika, cumin, chilli salt and pepper into the pan. Cook for a further 5 mins to evaporate the water but let the juices emmerse the ground beef.
4. Remove the cheese from the oven, rest for 2 mins, then place over an elevated wooden spoon (between to upside down cups) so that the cheese forms the shape of a taco shell. Do this for all the taco shells.
5. Serve with avocado and red onion (if preffered). Garnish with some lime for some extra zest.
6. Enjoy!