Turkey Pie

Ingredients

• 2 cups turkey stock
• 1 cup turkey meat, cooked and shredded
• Salt and black pepper to the taste
• 1 teaspoon thyme, chopped
• ½ cup kale, chopped
• ½ cup butternut squash, peeled and chopped
• ½ cup cheddar cheese, shredded
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon xanthan gum
• Cooking spray

For the pastry:

• ¼ cup ghee
• ¼ teaspoon xanthan gum
• 2 cups almond flour
• A pinch of salt
• 1 egg
• ¼ cup cheddar cheese

Instructions

1. Heat up a pot with the stock over medium heat.
2. Add squash and turkey meat, stir and cook for 10 minutes.
3. Add garlic powder, kale, thyme, paprika, salt, pepper and ½ cup cheddar cheese and stir well.
4. In a bowl, mix ¼ teaspoon xanthan gum with ½ cup stock from the pot, stir well and add everything to the pot.
5. Take off heat and leave aside for now.
6. In a bowl, mix flour with ¼ teaspoon xanthan gum and a pinch of salt and stir.
7. Add ghee, egg and ¼ cup cheddar cheese and stir everything until you obtain your pie crust dough.
8. Shape a ball and keep in the fridge for now.
9. Spray a baking dish with cooking spray and spread pie filling on the bottom.
10. Transfer the dough to a working surface, roll into a circle and top filling with this.
11. Press well and seal edges, introduce in the oven at 350 degrees F and bake for 35 minutes.
12. Leave the pie to cool slightly and serve.

** Nutrition per serving: 6 servings, Each has Calories 320, Fat 23g, Protein 16g, Carbs 6g