INGREDIENTS
- 500 g sirloin steak cut into strips
- 3 tablespoons cooking oil divided
- 2 tablespoons soy sauce
- 1/4 teaspoon pepper
- 3 spring onions thinly sliced
- 2 garlic cloves minced
- 1 tablespoon sesame seeds
INSTRUCTIONS
- In a bowl add soy sauce, pepper, onions, garlic, and sesame seeds, mix until combined
- Add the steak strips, and cover with the sauce, then let sit for 15 minutes
- In a skillet over high heat, place 1 ½ tablespoon of olive oil add the contents of the steak and juice, stir fry until the steak becomes brown, or until your desired likeness
- Serve immediately over rice or noodles – adjust nutrition levels accordingly
**Nutrition per serving: Calories: 447, Fat 34g, Protein 33g, Carbs 2g